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Frequently Asked Questions

Is your seafood wild-caught or farmed?

Our products consist entirely of wild-caught deep-sea fish, a fact clearly stated in the product titles and detail pages. Regardless of the specific product, we exercise strict quality control at the source to ensure excellent taste.

How can you prove that your seafood is fresh?

Our seafood is shipped directly from the source, boasting a natural color visible to the naked eye; for frozen products, we utilize "ultra-low-temperature flash-freezing technology" to best preserve the freshness of the catch.

How long can it be kept after delivery? What is the expiration date?

Our products are fresh, perishable items; we recommend consuming them as soon as possible after receipt. While frozen products can be stored at -18°C for 6–12 months (please refer to the packaging for specific details), we always advise consuming them sooner to ensure the best flavor.

Can pregnant women or children eat this kind of seafood?

Seafood is a source of high-quality protein and DHA, making it highly beneficial for pregnant women and children when consumed in moderation. Our products are wild-caught in the deep sea, minimizing exposure to near-shore pollution. However, please note: pregnant women and children should strictly consume fully cooked products (especially shellfish and crab); raw preparations—such as sashimi or raw marinated seafood—are not recommended. Please avoid consumption entirely if you have a seafood allergy.